For a change of pace, I'm going to blog about something other than my love for vintage patterns.
While at my mother-in-laws for Mother's Day, she served this Hot & Spicy Pickled Garlic that she brought home from a recent trip to Oklahoma. I fell in love with them. They are FABULOUS!
Since garlic has so many health benefits, I thought I'd share the name of these wonderful little babies!
"Hot 'n Spicy" Pickled Vegetables
******"Hot 'n Spicy" Pickled Garlic *****YUM YUM YUM!*****
Hand-packed with plump, large ivory cloves of crunchy garlic, beautiful red and green peppers and fresh dill. A traditional favorite! Slice and serve over pasta salad or add to a fresh green salad. Available in 16oz., 32oz.
"Hot 'n Spicy" Pickled Baby Corn
This butter-yellow baby corn is all-natural and hand packed with Grandma's pickle brine. Garnished with fresh dill, garlic and red & green jalapeno peppers. 16oz.
"Hot 'n Spicy" Mixed Vegetables
A classic combination of thick-sliced red and green jalapeño peppers, carrots, onions and cauliflower. Incredibly flavorful with bright contrasting colors. 16oz.
Here is the website: http://www.cookscorner.net/SpecialtyFood/00117.html